Lyon is the third-largest city in France and one of the country’s most important cultural and economic centres. Located in the Auvergne-Rhône-Alpes region, it lies at the confluence of the Rhône and Saône rivers and has a population of nearly 520,000. For centuries, Lyon has been a centre of trade, agriculture, and culinary excellence, giving rise to one of France’s richest and most distinctive gastronomic traditions. Often regarded as the gastronomic capital of France, Lyon has a culinary reputation that extends far beyond the country’s borders. Whether in Michelin-starred establishments or traditional neighbourhood eateries, food is central to Lyon’s identity and daily life. As both a foodie and a passionate…