It’s been a couple of weeks since I returned from Greece to London and I’ve been feeling very homesick. The grey skies and the rainy weather certainly haven’t helped me beat those post-holiday blues. As a Psychiatrist who loves cooking and baking, I have the right ingredients and recipes to help lift my mood. In my almost overweight suitcase, I had packed many Greek culinary products hard to source in the UK. Amongst those, there were several jars of spoon sweets, fava beans, and a couple of packs of my all-time winter favourite food: trahanas. Trahanas is a dry food ingredient, commonly found in Greece and the Eastern Mediterranean. It…