Although I am neither a vegetarian nor a vegan, stuffed vegetables is my favorite Greek dish. ‘Yemista’, as it is called in Greek, is one of those dishes that I’d rather have at home than at a tavern. When I was a child, it was always my grandmother who’d make this delicious dish; if I didn’t happen to be in her house, she would always find a way to send a few portions to mine. Now that I am an adult, I’ve simply taken over that role myself. For me, ‘yemista’ have always been tomatoes and bell peppers stuffed with rice and baked in the oven. As a child, I…