One of my favorite as well as easiest cakes to bake is the banana bread. Originating from America, this is actually a loaf-shaped cake. I have been baking it for quite a few years now, so I have reached a point that I have tweaked the original recipe quite a lot (in an attempt to make it healthier and guilt-free). Inspired by the delicious desserts and the exotic fruit I had whilst in Martinique (a small French island in the eastern Caribbean Sea), I decided to tweak it once more and make it a bit more exotic. Healthy tweaks The original recipe starts with beating butter and sugar until light…