I’ve always had a sweet tooth. Having grown up in Northern Greece, I’ve become an expert in (savouring) Greek sweets and desserts. In the last few years, I have often re-created those sweets and desserts from my homeland, though I am yet to become an expert in baking/making Greeks sweets and desserts. Here are some of the most iconic Greek sweets and desserts, with links to the recipes. Some of these recipes are mine, whereas some are by Akis Petretzikis, a Greek chef that I trust and follow. Μπουγάτσα (Bougatsa) Bougatsa is a pie made with phyllo pastry and typically served in the morning (breakfast or brunch). It is very…