As much as I love travelling to Italy, I love Italian cuisine. A tote bag that I bought in Rome says it all: ‘spritz, carbonara, tiramisu & amore’. Well… perhaps not all. There’s also pizza, gelato, panettone, pannacotta, coffee (un caffe shakerato per favore), wine, vitello tonnato (my new favourite), cacio e pepe, maritozzi, canolli… Just don’t let me get started… My love, as well as my knowledge of Italian cuisine, has grown not only through travelling and eating out, but also thanks to books and TV shows I’ve come across in the last few years. Italian cuisine: Fatto in casa da Benedetta Rossi It was when I visited Verona…