This year, Greek Orthodox Easter (Pascha in Greek) is celebrated tomorrow, a month later than Easter observances in the Western Church. Although I am not religious, Easter is one of my favourite holidays, a time of the year that’s all about customs, rituals and traditions (some of which are personal that I religiously follow nonetheless). Sadly, once again they have been disrupted by the COVID-19 pandemic. To find some solace, I am baking a tsoureki, a sweet bread made by Greeks during Easter (as well as all year round). But before I share the best recipe for tsoureki I’ve come across (in fact, the best tsoureki I’ve ever tasted), I’d…