My birthday is on the 20th of December. Every year since I was a little kid, I’ve been having a party either the weekend before or the one after my birthday (usually before). This year, however, I decided to have my party a couple of weeks earlier, on the 8th of the month. Amongst the finger food and a large selection of mince pies from Waitrose, I also decided to bake my Caribbean-inspired banana and papaya bread. It would perfectly compliment the tropical guava rum punch cocktail I had already prepared. But then I realized that one of my friends was gluten-intolerant, so she wouldn’t enjoy the banana and papaya…